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Vol. 7 (2004 year), No. 3

Shokina Yu.V., Yershov A.M., Peretrukhina I.V., Obukhov A.Yu.
On diffusion of smoking components of smoke-air mixture (produced by IR smoke generator) in production of half-smoked fish

The technology of half-smoked fish fillets production using smoke-air mixture produced by IR smoke generator has been developed. It has been determined that depositing a pellicle of natural biopolymer on surface of the fillet before smoking permits to decrease the loss of semi-finished product's mass during smoking, make better organoleptic properties and increase the edibility term. The mathematical model of technological process has been developed; on the base of the model optimal values of main parameters have been determined. The draft of technical documents has been developed: specification of finished products, technological instructions and others. The edibility term of the finished products on the base of microbiological sample's researches during storage has been hygienically justified according to the requirement conditions. The mathematical model of diffusion process gives preliminary information about length of diffusion during smoking up to adjusted level of smokiness, which correlates virtually with all smoking technological effects (formation of flavour, antioxidation, antibactericidal effects).

(in Russian, стр.9, fig. 2, tables. 7, ref 4, MS Word 95, MS Word 95 131 Kb)

Vol. 10 (2007 year), No. 4

Ershov A.M., Maslov A.A., Ponomarenko D.A., Shokina Yu.V., Obukhov A.Yu., Korobitsyn A.A.
On the optimum performance of the IR smoke generator of the second generation

The peculiarities of the heat and mass exchange at the hot and semi-hot fish smoking have been considered. They allow to project the rational regimes of smoking analytically and to use them during construction and modernization of the smoking equipment. The method of calculation of hot and semi-hot smoking processes has been developed. The experimental-industrial unit of smoking-drying stove including the smoking tunnels and chambers advantages has been projected.

(in Russian, стр.7, fig. 2, tables. 2, ref 1, Adobe PDF, Adobe PDF 0 Kb)